The Le Mistral Feast in the Field is a Farm-to-Table experience like no other. Club Members and their guests are invited to tour the vineyard, meet the wine grower, and sit down to dinner with the wine maker. In addition to the Le Mistral team, local purveyors supply the fresh food we enjoy and often join us at the table.

The Feast in the Field is also the place to show case the new vintage each year. Club members who attend the dinner can get their wine club shipment that day, a full month ahead of the scheduled club release date.

Complimentary transportation is provided from Monterey to the vineyard. We will provide details about accommodations offering discounts to club members closer to the date of the event.

This is a one-of-a-kind experience and seats sell out very quickly. Members can purchase up to four tickets per membership. Purchase your tickets by Dec. 31 for Holiday Pricing and a guaranteed seat at the table in the vineyard.

Click here to see a slide show and reviews from the 2009 Feast in the Field	Click here to buy tickets for the April 24, 2010 Blending Seminar.